Goya Pimlico Menu
Welcome to Goya Pimlico, a vibrant gem nestled in the heart of Pimlico, London. Situated at 34 Lupus Street, this charming restaurant offers an authentic Spanish dining experience, perfect for tapas enthusiasts and lovers of hearty main courses.
Guests rave about the exquisite variety on the menu, highlighting tantalizing dishes like the 28-day steak, succulent octopus, and the standout mussels simmered in a rich red sauce. The ambience is equally inviting, with a split-layout featuring a lively bar with outdoor seating, and a cozy dining area showcasing traditional architecture below.
Whether dining with a group or enjoying a romantic meal, Goya Pimlico promises a warm, family-run atmosphere. The friendly staff complements the delightful cuisine, making it a must-visit spot where every meal feels like a culinary getaway to Spain.
Don't miss out on reserving a table here—the food and experience are truly one-of-a-kind!
Appetisers
Pan Goya
Goya garlic bread
Pan Tumaca
Toasted bread with fresh tomatoes and olive oil
Pan
Bread, per person
Aceitunas Alinadas
Marinated olives
Boquerones
Marinated anchovies with roasted red peppers
Pescaditos Fritos
Whitebait
Pisto Madrileno
Ratatouille
Berenjena Rellena con Verduras
Stuffed aubergine with vegetables
Espinacas y Garbanzos con Salsa de Tomate y Ajo
Spinach & chickpeas in a garlic & tomato sauce
Patatas Bravas o con Ali Oli
Potatoes with spicy tomato sauce or ali-oli
Arroz Vegetariano
Vegetarian rice & peas
Tortilla Espanola
Spanish omelette with farm eggs, prepared "a la minute"
Tortilla con Champinones
Spanish omelette with farm eggs and mushrooms, prepared "a la minute"
Queso Manchego con Membrillo
Iconic sheep cheese from Castilla, accompanied with quince
Champinones al Ajillo
Mushrooms in garlic sauce
Pimientos de Padron
Galician Padron peppers speckled with sea-salt flakes
Paella Vegetariana
Vegetarian Paella (a little longer to prepare, 20 mins)
Vegetarian Tapas
Tapas
Higado Encebollado
Calf's liver with onion & white wine sauce
Rinones al Jerez
Kidneys cooked in sherry
Chuletillas de Cordero
Lamb cutlets
Jamon Iberico con Pan
Iberian ham with bread sticks
Jamon Serrano
Serrano ham
Pollo al Ajillo
Grilled chicken in garlic sauce
Albondigas
Meatballs in a red wine & tomato sauce
Chorizo al Vino
Spanish sausage cooked in wine
Tortilla con Chorizo
Spanish omelette with farm eggs and chorizo, prepared "a la minute"
Fabada con Chorizo y Pancetta
Bean casserole with chorizo and pancetta
Pollo a la Mostaza
Chicken in mustard sauce
Arroz con Pollo
Spanish rice with chicken
Raxo
Galician-style pork fillet
Croquetas de Pollo y Jamon
Creamy chicken & ham croquettes
Melon con Jamon
Melon with serrano ham
Delicias de Esparragos
Asparagus with serrano ham & parmesan cheese
Alcachofas a la Navarra con Jamon
Sauteed artichokes with serrano ham
Gazpacho Andaluz
Andalucian cold vegetable soup
Sopa del Dia
Soup of the day
Sopa de Pescado
Fish Soup
Soups
Fish and Seafood Tapas
Gambas al Ajillo
Prawns in olive oil, garlic and chilli
Pulpo a la Feria
Traditional Galician style octopus
Langostinos Pil Pil
King prawns pil pil
Sardinas a la Plancha
Grilled Sardines
Chipirones a la Plancha
Grilled baby squid in garlic & chilli
Mejillones a la Ferrolana
Mussels served in a white wine, tomato, onion & parsley sauce
Calamares a la Romana con Ali-Oli
Deep fried squid rings with ali-oli
Salmon Ahumado con Pan Tostado
Smoked salmon with toasted bread
Tortilla con Salmon Ahumado
Spanish omelette with smoked salmon, prepared "a la minute"
Croquetas de Atun
Tuna croquettes
Bacalao Rebozado
Battered cod with peas, chips and ali-oli
Paella Valenciana
Paella with shellfish & chicken (a little longer to prepare, 20 mins)
Paella Marinera
Paella with shellfish only (a little longer to prepare, 20 mins)
Seafood Paellas
Main Courses
Pollo a la Espanola
Breast of chicken with tomatoes, green peppers, courgettes & aubergines
Pollo Stroganoff
Chicken with cream mushroom sauce served with rice
Corte Ribeye
28-day aged 9 oz Black Angus Ribeye
Solomillo a la Parrilla
Grilled fillet steak
Tournedos a la Mostaza
Fillet of beef with Dijon mustard, caramelised brandy and cream sauce
Medallones de Solomillo
Fillet of beef medallions cooked in red wine & mushroom sauce
Solomillo Stroganoff
Beef stroganoff
Rinones al Jerez
Kidneys in sherry sauce served & rice
Ternera al la Milanesa o al Limon
Veal escalope in breadcrumbs or a lemon & parsley sauce
Higado de Ternera con Pancetta
Calfs' liver with bacon
Chulletillas de Cordero a la Parrilla
Grilled lamb cutlets
Silla de Cordero Asado
Roast rack of lamb with rosemary and red wine
Parrillada de Pescado y Marisco
Selection of grilled seafood
Bacalao Rebozado
Battered cod with peas, chips and ali-oli
Salmon a la parrilla o al vapor
Fresh salmon, grilled or poached
Lubina a la Plancha
Grilled seabass
Spaghetti a la Marinera
Spaghetti with clams, mussels, prawns & monkfish in chilli & tomato sauce
Merluza a la Cazuela
Hake casserole
Merluza a la Romana
Tempura hake loin with pil pil sauce
Fish and Seafood Main Courses
Salads
Ensalada Goya
Salad with lettuce, tomatoes, eggs, onion, artichokes, olives & asparagus
Ensalada Verde
Green salad
Ensalada Mixta
Mixed leaf salad
Ensalada de Tomate y Cebolla
Tomato & red onion salad
Aguacete con Gambas
Avocado & prawn salad
Ensalada de Bonito
Tuna fish salad
Verduras del dia
Extra Vegetables (per person)
Espinacas
Spinach
Patatas del dia
Potatoes of the day
Patatas Salteadas
Sauteed Potatoes
Side Dishes
Home Made Desserts
Flan
Flan made with farm eggs
Mousse de Chocolate
Chocolate mousse
Crema Catalana
Catalan creme brulee with a caramelized top coating
Apple Strudel
Apple strudel with vanilla ice cream
Tiramisu
Tiramisu with mascarpone and espresso, almonds and chocolate
Merengue Isla Flotante
Meringue with almond flakes and Grand Marnier cream
Tarta de Santiago
Almond tart with vanilla ice cream
Queso Manchego con Membrillo
Iconic sheep cheese from Castilla, accompanied with quince
Helados y Sorbetes
Ice creams and sorbets